newsletter

 

Get Involved

Everyone is welcome to get involved with The Good Food Box program.

 

We need volunteers:

- Produce Pickup
- Delivery Drivers 
- General Assistants

If you can spare half a day per month, please contact: Program Coordinator Diane Fleming @ 250-306-7800 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

May 2022

April 2022's Newsletter Contains:

Recipe from The Good Food Box:
- Spinach Pasta with Roasted Broccoli and Red Pepper Roasted Vegetables

Also: An article titled "Are you looking for ways to support the Good Food Box?"

Click here to read May 2022's Newsletter.

 

April 2022

April 2022's Newsletter Contains:

Recipe from The Good Food Box:
- The Sleek Greek
- Dilled Potatoes

Also: An article titled "Thank you to all the GFB Volunteers!"

Click here to read April 2022's Newsletter.

 

March 2022

March 2022's Newsletter Contains:

Recipe from The Good Food Box:
- Potato Zucchini Bake
- French Carrot Salad

Also: An article titled "PLEASE CONSIDER BEING A VOLUNTEER FOR THE GOOD FOOD BOX"

Click here to read March 2022's Newsletter.

 

February 2022

February 2022's Newsletter Contains:

Recipe from The Good Food Box:
- Carrot Muffins
- Moroccan Chick Pea Stew

Also: An article titled "PLEASE CONSIDER BEING A VOLUNTEER FOR THE GOOD FOOD BOX"

Click here to read February 2022's Newsletter.

 

October 2021

October 2021's Newsletter Contains:

Recipe from The Good Food Box:
- Sautéed Cabbage
- Roasted Squash

Also: An article titled "5 Tips for Packing Healthy School Lunches"

Click here to read October 2021's Newsletter.

 

 
 
 
 
 

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